A gourmet delight, BRIAN'S MUSTARD is an excellent appetizer. It can be served with cheese and crackers, fresh soft pretzels, or sliced meats or sausages. It's also delicious on turkey or ham sandwiches or in mixed tuna.

But BRIAN'S MUSTARD is more than a condiment! Why not try BRIAN'S MUSTARD when cooking? Here are a few favorites from Brian's kitchen:

• Wisk into oil and vinegar to add zip to vinaigrette salad dressings and to help the oil and vinegar emulsify.
• Swirl a dab into pan sauces to top chicken or your favorite seafood.
• Fold into tuna salad to cut the richness of the mayonnaise.
• Make a quick remoulade sauce by mixing about cup mayonnaise with BRIAN'S MUSTARD, plus some minced capers, a squirt of lemon juice, and a pinch of cayenne.
• Baste over jumbo shrimp, scallops, or chicken on the BBQ as you grill.
• Add a spoonful to soups for added flavor.

Ingredients: Mustard powder, vinegar, sugar, eggs, flour. Refrigerate after opening.

Price: $5 for an 8 ounce jar (order Brian's Mustard)

A uniquely sweet hot mustard unlike any others

What's NEWS with BRIAN'S MUSTARD?

• BRIAN'S MUSTARD is now available at T & H Prime Meats in San Marcos. Using the recipes from sausage meister Jacob Kappeler, Dave Krohn has continued the line of award winning sausages. And there's nothing better than BRIAN'S MUSTARD to serve with these wonderful sausages. Choose from over 30 different varieties of sausages for your next BBQ gathering. Stop in and say hello to Dave, gather some wonderful sausages, and pick up a jar or two of BRIAN'S MUSTARD. map
• Frazier Farms has added BRIAN'S MUSTARD to its Oceanside location (the other location is in Vista).
• BRIAN'S MUSTARD is now part of the family of nuts at Bates Nut Farm in Valley Center, just a short drive east of Escondido. Featuring nuts from around the world; a wonderful Christmas wonderland of gifts and holiday ornaments; a selection of homemade fudge, food items, teas, jams and jellies; gift items for everyone on your list; and now BRIAN'S MUSTARD! OH SO GOOD!
• Served with meals at: Brothers Provisions (Rancho Bernardo) map

See BRIAN'S MUSTARD "Where to Buy" for a complete list of locations and push-pin map where you may buy BRIAN'S MUSTARD or enjoy it with meals.

BRIAN'S MUSTARD is for sale throughout the San Diego area, or contact us to order BRIAN'S MUSTARD.

• Major Market (Escondido) map
• Grand Galleria (Escondido) map
• Escondido Arts Partnership Municipal Gallery (Escondido) map
• The Farm Stand West (Escondido) map
• Santa Ysabel Store General Store (Santa Ysabel) map
• Bates Nut Farm (Valley Center) map
• T & H Prime Meats & Sausage (San Marcos) map
• Frazier Farms (Vista) map
• Frazier Farms (Oceanside) map

• Eric's Sandwich Shop (Escondido) map
• Vinz Wine Bar (downtown Escondido) map
• The Mill Restaurant (Murrietta) map
• Brothers Provisions (Rancho Bernardo) map
• Back Alley Grill (San Marcos) map

Select a recipe from the drop-down list below, then click Go. Or, Click the Printable button in any recipe below to view a printer-friendly page.

3 Tbsp. Balsamic vinegar
2 Tbsp. BRIAN'S MUSTARD

Whisk together with salt, pepper, and either some diced shallot or a bit of fresh, crushed garlic.

Continue to whisk and add...
1 Tbsp. good-quality olive oil.

* This new dressing came to us from the kitchen of Alicia Gordon. It is GREAT!

4 Tbsp. BRIAN'S MUSTARD
1/4 cup brown sugar
2 Tbsp. butter, 1/2 tsp. cinnamon,
1/4 tsp. ground cloves and a dash of salt.

Heat until melted, baste over the ham during the last half of the cooking time.

Also great on BBQ chicken and pork chops.

3-4 fresh salmon filets
1/2 cup BRIAN'S MUSTARD
1/2 cup lemon yogurt

Place the salmon in a baking dish. Mix the mustard and yogurt and pour over the salmon. Sprinkle with chopped dill.

Bake at 350 degrees for 20 minutes or until done.

Serve over rice. Add a salad for a scrumptious meal! Enjoy!

from the recipe file of Mr. K

1/2 cup sugar
1/2 cup lemon juice
2 teaspoons diced onion
1/2 teaspoon salt

2 teaspoon BRIAN'S MUSTARD

2/3 cup vegetable oil
1 tablespoon poppy seeds

1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 to 1/2 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

4 1" thick pork chops
1 tsp. fresh thyme
1 tsp. fresh rosemary
3 large Granny Smith apples, cored and sliced
3 large sweet onions
1/2 cup apple juice
1/2 cup BRIAN'S MUSTARD

Mix the herbs. Sprinkle over the chops and brown lightly in a little olive oil. Transfer to a baking dish. Add the apple juice and the BRIAN'S MUSTARD. Top with the apples and sliced onions.

Bake at 350 degrees for 30 minutes or until done. Bon App tit!

2 tsp. butter and olive oil for saut ing
3-4 cloves garlic, minced
2-3 sweet onions, sliced
4 boneless, skinless chicken breasts
1 cup white wine or chicken stock
1/2 cup BRIAN'S MUSTARD or more, depending on taste

Saut the garlic and onions in the butter and olive oil for 3 to 5 minutes.

Add the chicken breasts and wine or chicken stock. Drizzle BRIANS MUSTARD over the checken.

Saut for 30 minutes or until done.

Serve over brown rice. Add a green salad for a wonderful meal!